20kg Fine Grass Seed Mix for Tees and Fairways

Overview

This is a traditional blend of fine grasses that forms a fine sward with good density. Its high proportion of rhizomatous species improves wear and drought tolerance and helps the turf recover after damage.

Applications

Golf tees and fairways

Key Features

Fulmar cultivar is highly rated for disease resistance
Improved drought tolerance
Produces a fine, dense playing surface
High proportion of rhizomatous species for wear tolerance and recovery after damage
All-fescue blend containing no ryegrass
Seed has a coating to aid growth and establishment

How to use

From bare soil to a playing surface

Sowing New Areas

Get the surface ready before sowing, making sure that:
- Stones and weeds have been cleared away.
- Drainage is adequate.
- The surface is level and firm.
- The surface is moist.
Spread the seed evenly at the recommended sowing rate, to a depth of roughly 10 mm.
Keep the surface moist for a minimum of 2 - 3 weeks.
Take the first cut once the grass has reached 5 - 6 cm in height and tillering has begun.

Overseeding Existing Turf

Prepare the turf by clearing out excess thatch and cutting back on irrigation and fertiliser.
Apply at the recommended overseeding rate.
For the best results, use a disc seeder or a studded seed roller.

Specifications

Mowing height: Down to 12 mm

Weight: 20kg
Species: strong creeping red, slender creeping red, chewings and hard fescue
Seed treatment: coating

Mixture composition

6 cultivars, one playing surface

20%

Strong creeping red fescueCultivar: Rossinante

25%

Strong creeping red fescueCultivar: Sergei

20%

Slender creeping red fescueCultivar: Sarolea

10%

Chewings fescueCultivar: Esparina

20%

Chewings fescueCultivar: Wagner

5%

Hard fescueCultivar: Dumas

Notes

Cultivars are subject to availability and may differ from those listed.

If some varieties are in short supply, they may be replaced with a suitable alternative; any change to the mixture is clearly marked on the bag label.

Packaging may vary.

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