20kg Turf Food Summer Bio Fertiliser 12-0-9
20kg Turf Food Summer Bio Fertiliser 12-0-9 (view 2)

20kg Summer Bio Fertiliser 12-0-9

SKU TCP1074
£71.96
incl. VAT

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20kg Summer Bio Fertiliser 12-0-9

Overview

This 12-0-9 product is a 20kg summer lawn fertiliser designed to keep grass feeding and growing through the demands of summer weather. Three nitrogen sources deliver consistent growth, and potassium helps the plant use water more efficiently.

The blend also includes several species of arbuscular mycorrhizal fungi, Bacillus bacteria and Trichoderma fungi together with a complex mix of amino acids, all there to support plant health and to help turf renovate and recover.

Key Features

  • 12-0-9 analysis, phosphorus-free
  • Three sources of nitrogen (organic, ammoniacal and ureic) for steady, consistent growth
  • Potassium to aid water use efficiency
  • Arbuscular mycorrhizal fungi, Bacillus bacteria and Trichoderma fungi
  • Complex blend of amino acids
  • Supports plant health and assists turf renovation and recovery
  • Longevity of 8 - 12 weeks
  • Suitable for all turf cutting heights

How to Use

  • Apply once soil temperatures are consistently above 10°C.
  • Spread evenly with a suitably calibrated spreader at 30-50g/m², taking care not to overlap or miss areas.
  • Where no rain falls within 24 hours of application, water the treated area thoroughly.
  • Avoid applying in frosty weather or in very hot or dry conditions.
  • Application window: April to July, with August as a secondary (marginal) month.

Spreader Settings

Passes Spread Width (m) Cone 35 g/m²
Single 4.0 3 U
Double 4.0 3 O

Applications

Suitable for managed amenity turf surfaces, including:

  • Golf courses
  • Croquet lawns
  • Tennis courts
  • Sports pitches & outfields
  • Bowling greens
  • Cricket squares
  • Lawns
  • Racecourses

Specifications

Longevity Granule Size SGN Cutting Height Application Rate Bag Coverage Bags /ha
8 - 12 weeks 0.7 - 2.1 mm 140 All turf 30 - 50 g/m² 667 - 400 m² 15 - 25
  • Bag weight: 20kg

Nutrient Declaration

Ingredient Oxide Value Elemental Value
Total Nitrogen (N) 12.0%
Organic nitrogen (N) derived from feather meal, cacao shells 4.8%
Ammoniacal nitrogen (N) 1.2%
Ureic nitrogen (N) 6.0%
Phosphorus pentoxide (P2O5) 0.0% 0.0% P
Potassium oxide (K2O) soluble in water 9.0% 7.5% K
Magnesium oxide (MgO) 0.2% 0.1% Mg
Calcium oxide (CaO) 0.4% 0.3% Ca
Sodium oxide (Na2O) 0.8% 0.6% Na
Sulphur trioxide (SO3) 3.4% 1.4% S
Boron (B) 0.0003% B
Cobalt (Co) < 0.0001% Co
Copper (Cu) 0.0012% Cu
Iron (Fe) 0.0168% Fe
Manganese (Mn) 0.0012% Mn
Molybdenum (Mo) 0.0001% Mo
Zinc (Zn) 0.0053% Zn

Biological Contents

Microorganisms Contents
Amino acids Threonine, Aspartic acid, Serine, Glutamic acid, Proline, Hydroxyproline, Glycine, Alanine, Cysteine, Valine, Methionine, Isoleucine, Leucine, Tyrosine, Phenylalanine, Lysine, Histidine, Arginine, Asparagine
Bacteria Bacillus subtilis, Bacillus amyloliquefaciens, Bacillus licheniformis
Fungi Trichoderma hamatum, Trichoderma harzianum, Trichoderma koningii, Trichoderma longibrachiatum, Trichoderma reesei
Mycorrhiza Glomus clarum, G. intraradices, G. mosseae, G. deserticola, G. monosporus, G brasilianum, G aggregatum, Gigaspora margarita
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